Thursday, July 28, 2011

Raspberry-Lime Rickey

(PointsPlus™ Value: 2) Servings: 4

We put a refreshing, fruity spin on this lime-based cocktail. Add some gin, rum or vodka for the real-deal.*

2 cup(s) unsweetened frozen raspberries
2 Tbsp fresh lime juice
1/4 cup(s) sugar
16 oz seltzer

Combine frozen raspberries, lime juice, sugar and seltzer in a blender; blend until smooth. Remove blender container from stand and shake it; blend again. Serve immediately. Yields about 1 cup per serving.
*Will affect the recipe’s PointsPlus™ values.

Feel free to substitute any frozen berries for the raspberries.

Tuesday, July 19, 2011

Lonely slump.

Wednesday, July 13, 2011


4bd 1.5 ba  2,460 sq ft house built in 1919 located in Knights Landing. Only $169,000. It's dreamy!