Tuesday, November 24, 2009

Bits of heaven

I'm really looking forward to making these suckers. I've already got the bacon and dates. Unfortunatly my husband had been struck with the flu and he'd kill me if I made them all for myself. Bacon Wrapped Stuffed Medjool Dates from Closet Cooking

16 medjool dates

gorgonzola cheese (i'm going to hopefully use manchego cheese )

8 slices bacon (cut in half)

1. Cut the dates open along one side and remove the pits.

2. Stuff the dates with their filling and wrap each in a slice of bacon.

3. Place the bacon wrapped dates into a baking pan with the seam of the bacon down.

4. Bake in a preheated 425F oven until the bacon is cooked and slightly crispy, about 12-16 minutes, flipping once in the middle.

5. Let cool and enjoy.


undercover caterer said...

Also good using figs and dried apricots!

brandi said...

yum! thanks!

Anonymous said...

it looks delicious!I love it! Very creative!That's actually really cool.